学术报告

How to Make High-Mass Stars

发布时间:2023-06-19

Title:How to Make High-Mass Stars

Speaker:Qizhou Zhang (Center for Astrophysics | Harvard & Smithsonian)

LocationLecture Hall, 3rd floor

Tencent Conference ID: 576-157-8290 password: 6360

Time9:30 am June 20th (Tuesday)

Abstract

High-mass stars (>10 Msun) dominate the appearance and the evolution of galaxies. Despite their prominent role in shaping the dynamics and chemistry of the interstellar medium, their birth is poorly understood. In the Milky Way, most high-mass protostars are found in parsec-scale molecular clumps with a cluster of companion stars. Therefore, massive star birth is linked to the collapse and fragmentation of molecular clouds and clustered star formation. The physical conditions (temperature and density) in a molecular clump limit the Jeans mass to about 1 Msun. This creates a barrier for high-mass star formation since dense cores much larger than 1 Msun tend to further fragment into lower mass cores. Once protostars reach 8-10 Msun, the radiation pressure may halt the infall and prohibit stars from further mass growth. As protostars reach more than 15 Msun, significant ionization may disrupt mass accretion once HII regions develop and expand.

In this talk, I will review recent observational efforts that begin to shed light on how molecular clumps collapse and fragment to form high-mass stars and protostellar clusters. I will highlight thermodynamic and magnetic field properties of dense cores that appear to challenge the long held notion of equilibrium star formation. And finally, I will present observational evidence that is critical to the formation of the most massive stars in galaxies.

CV

Dr. Qizhou Zhang is a Senior Astrophysicist at Harvard-Smithsonian Center for Astrophysics working on the SMA project. His main research interests include very early stage of cluster formation, magnetic fields and dust polarization, dynamical collapse of molecular cloud cores, disks around young stars, HII regions, masers, and molecular outflows.

 

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